Cinnamon ( இலவங்கப்பட்டை / दालचीनी / കറുവപ്പട്ട) is a spice obtained from the inner bark of several tree species and is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Consuming up to 6 grams of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes. Inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases. In addition, a certain cinnamon extract can reduce fasting blood sugar levels in patients.
- Cinnamon May Cut the Risk of Heart Disease
- Improve Sensitivity to the Hormone Insulin
- Lowers Blood Sugar Levels
- Has a Powerful Anti-Diabetic Effect
- Helps Fight Bacterial and Fungal Infections
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Shelf life:
3 Months
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Storage Instructions:
Store in a cool & Dry Place
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Veg/Nonveg:
Veg
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Weight:
100 gm
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Brand:
Natural Raisins & Spices
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Country of Origin:
Vietnam
